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RegEx
Increment
Most likely applies to Industry Sectors either as an attributed or as feedback:
Livestock Production
Feedlot
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Description or explanation
Marbling is the fat deposited between muscle fibres (intramuscular fat). Marbling is assessed on the chilled carcase at the M.longissimus dorsi muscle and scored against the AUS-MEAT/MSA Marbling reference standards. The AUS-MEAT Marbling system provides an indication of the amount of marbling in beef measured from 0 (least) to 6 (most). AUS-MEAT Marbling is assessed against the proportion of marbling to meat depicted in the Marbling reference standards. Chiller Assessors who assess AUS-MEAT marbling above marbling score 6 must hold a high marbling endorsement as well as holding the standard Chiller Assessment qualification.
Below is the Value List that apply to this Attribute.
Order
Value
Desc
1
0
0 - ausmeatBovineMarbling
2
1
1 - ausmeatBovineMarbling
3
2
2 - ausmeatBovineMarbling
4
3
3 - ausmeatBovineMarbling
5
4
4 - ausmeatBovineMarbling
6
5
5 - ausmeatBovineMarbling
7
6
6 - ausmeatBovineMarbling
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